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Americanβ’Dinnerβ’Easy
Cotillionπ PaleoπΎ Gluten-Freeπ₯ Dairy-Free
Official Miz Kathi's Cotillion Southern Cafe Recipe
Shrimp Salad
Old Bay-poached shrimp cooled and tossed with mayonnaise, celery, and green onion for a chilled, creamy shrimp salad.
β± Prep 15mπ₯ Cook 10mπ Total 25mπ½ 7 servings
#premium#miz kathi's cotillion recipes#entrees
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Servings
7
Units
Oven temp
Ingredients
- 3 Pounds71/90 Or Smaller Shrimp
- 1 CupMayonnaise
- Β½ Cup( 2 Ribs) Celery, Diced
- 4Ea Green Onion, Chopped
- 1Β½ TeaspoonShrimp Salad Seasoning
Nutrition / serving
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My notes
Method
- 1
In A Small Sauce Pot Bring 3 Quarts Of Water To A Boil, Add 1 Tablespoon Old Bay
- 2
Add Shrimp To Water, Let Simmer 10 Minutes
- 3
While Shrimp Is Cooking Make Sauce With Remaining Ingredients
- 4
When Shrimp Are Done, Drain Thoroughly
- 5
Let Cool Before Adding To Sauce
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