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Americanβ€’Dinnerβ€’Easy
CotillionπŸ– Paleo🌾 Gluten-FreeπŸ₯› Dairy-Free
Official Miz Kathi's Cotillion Southern Cafe Recipe

Shrimp Salad

Old Bay-poached shrimp cooled and tossed with mayonnaise, celery, and green onion for a chilled, creamy shrimp salad.

⏱ Prep 15mπŸ”₯ Cook 10mπŸ•’ Total 25m🍽 7 servings
#premium#miz kathi's cotillion recipes#entrees
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Servings
7
Units
Oven temp

Ingredients

  • 3 Pounds71/90 Or Smaller Shrimp
  • 1 CupMayonnaise
  • Β½ Cup( 2 Ribs) Celery, Diced
  • 4Ea Green Onion, Chopped
  • 1Β½ TeaspoonShrimp Salad Seasoning

Nutrition / serving

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My notes

Method

  1. 1

    In A Small Sauce Pot Bring 3 Quarts Of Water To A Boil, Add 1 Tablespoon Old Bay

  2. 2

    Add Shrimp To Water, Let Simmer 10 Minutes

  3. 3

    While Shrimp Is Cooking Make Sauce With Remaining Ingredients

  4. 4

    When Shrimp Are Done, Drain Thoroughly

  5. 5

    Let Cool Before Adding To Sauce

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