Slaw Dressing

Name: Slaw Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 Gallon Mayo; 6 Cups Sugar; 2 Cups Creole Mustard; 2 Cups Apple Cider Vinegar; 1/2 Cup Celery Seed; 1 1/2 Tablespoon Salt; 2 Teaspoons White Pepper; 1 Tablespoon Hot Sauce

A sweet and tangy mayonnaise-based dressing made with Creole mustard, apple cider vinegar, celery seed, and a touch of hot sauce, made for tossing with coleslaw.

⏱ Prep 10m🕒 Total 10m🍽 4 servings

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Ingredients

1 GallonMayo
6 CupsSugar
2 CupsCreole Mustard
2 CupsApple Cider Vinegar
1/2 CupCelery Seed
1 1/2 TablespoonSalt
2 TeaspoonsWhite Pepper
1 TablespoonHot Sauce

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Method

1
In a large mixing bowl, whisk together the sugar, Creole mustard, apple cider vinegar, celery seed, salt, white pepper, and hot sauce until the sugar is mostly dissolved and no lumps of mustard remain.
2
Add the mayonnaise in two or three additions, whisking well after each addition until fully incorporated and smooth.
3
Taste and adjust with a little extra hot sauce, salt, or vinegar as needed to balance the sweetness and tang.
4
Cover and refrigerate for at least 1 hour before using so the celery seed can soften and the flavors meld.
5
Toss generously with shredded cabbage and carrots just before serving; store any leftover dressing covered in the refrigerator for up to one week.