Smashed Potatoes

Name: Smashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 30 servings
Cuisine: American
Ingredients: 10 Lbs Red Potatoes; 1 Quarts milk; 1 Lbs Butter; 3 Tablespoon Iodized Salt; 3 Tablespoon Granulated Garlic; 1 Teaspoon Black Pepper

Red potatoes boiled until fork-tender, then whipped with butter, milk, garlic, and black pepper into a smooth, creamy mash.

⏱ Prep 20m🔥 Cook 30m🕒 Total 50m🍽 30 servings

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Ingredients

10 LbsRed Potatoes
1 Quartsmilk
1 LbsButter
3 TablespoonIodized Salt
3 TablespoonGranulated Garlic
1 TeaspoonBlack Pepper

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Method

1
Rinse And Trim Potatoes, Boil Until Skin Breaks
2
Heat Up Butter And Half N Half Until Butter Is Melted
3
While Butter Is Melting, Drain Potatoes And Put Back In Pot
4
Add Salt, Pepper, And Garlic
5
Once Butter Is Melted Add To Potatoes And Whip Until Smooth