Southern 7-Up Cake

Name: Southern 7-Up Cake
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 1 1/4 cups unsalted butter, softened; 3 cups granulated sugar; 5 large eggs, room temperature; 3 cups all-purpose flour; 1 cup lemon-lime soda (7-Up), room temperature and flat; 2 tsp vanilla extract; 1 tsp lemon extract

A dense, citrus-scented pound cake made with lemon-lime soda, baked golden in a bundt pan.

⏱ Prep 20m🔥 Cook 70m🕒 Total 90m🍽 12 servings

#southern classic#bundt cake

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Ingredients

1 1/4 cupsunsalted butter, softened
3 cupsgranulated sugar
5 largeeggs, room temperature
3 cupsall-purpose flour
1 cuplemon-lime soda (7-Up), room temperature and flat
2 tspvanilla extract
1 tsplemon extract

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Method

1
Preheat oven to 325°F. Grease and flour a 10-inch tube or bundt pan.
2
Cream butter with sugar until light and fluffy, about 5 minutes.
3
Add eggs one at a time, beating well after each addition.
4
Add the flour in three additions, alternating with the 7-Up, beginning and ending with flour, mixing just until smooth.
5
Stir in vanilla and lemon extracts.
6
Pour batter into the prepared pan; bake 65-70 minutes, until a toothpick inserted in the center comes out clean.
7
Cool in the pan 15 minutes, then turn out onto a rack to cool completely before slicing.