Southern Sausage Succotash

Name: Southern Sausage Succotash
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 12 Sausage Links, Sliced; 1 Lg Onion, Chopped; 5 Pounds Corn; 1 (#10 Can) Lima Beans; 1/2 Can Pimientos; ½ Cup Chicken Base; 2 Gallons Water; ¼ Cup Basil; 2 Tablespoons Dixie Dust; ¼ Cup Minced Garlic; 3 Tablespoons Cumin; 1½ Tablespoons Salt; 2 Tablespoons Chili Powder

Sliced smoked sausage simmered with corn, lima beans, and pimientos in a well-seasoned chicken broth for a Southern-style succotash.

⏱ Prep 20m🔥 Cook 40m🕒 Total 60m🍽 4 servings

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Ingredients

12Sausage Links, Sliced
1Lg Onion, Chopped
5 PoundsCorn
1 (#10 Can)Lima Beans
1/2 CanPimientos
½ CupChicken Base
2 GallonsWater
¼ CupBasil
2 TablespoonsDixie Dust
¼ CupMinced Garlic
3 TablespoonsCumin
1½ TablespoonsSalt
2 TablespoonsChili Powder

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Method

1
Slice the sausage links into rounds and chop the onion.
2
In a large stockpot, combine the water and chicken base and bring to a simmer over medium-high heat, stirring to dissolve the base.
3
Add the sliced sausage, chopped onion, and minced garlic to the pot and simmer for 10 minutes to render flavor into the broth.
4
Stir in the corn, lima beans, and pimientos.
5
Season with the basil, Dixie Dust, cumin, salt, and chili powder, stirring to combine.
6
Bring the pot back to a boil, then reduce to a simmer and cook for 25-30 minutes, stirring occasionally, until the lima beans are tender and the flavors have melded.
7
Taste and adjust seasoning as needed before serving hot.