Southern Vidalia Onion Casserole

Name: Southern Vidalia Onion Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 4 large Vidalia onions, thinly sliced; 3 tbsp butter; 1 cup shredded Swiss cheese; 1 cup shredded sharp cheddar; 1 sleeve round buttery crackers, crushed; 1/2 cup (1 stick) butter, melted, for topping; 1/4 tsp salt; 1/4 tsp black pepper

Sweet Vidalia onions softened in butter, layered with two cheeses and a buttery cracker crumble, baked until bubbly.

⏱ Prep 15m🔥 Cook 35m🕒 Total 50m🍽 6 servings

#side dish#southern classic

Your rating:

✨

Ask Chef AI

Scan this recipe for pairings, improvements, and nutrition, or ask anything.

Transform this recipe

Servings

Units

Oven temp

👨‍🍳 Cooking mode

Ingredients

4 largeVidalia onions, thinly sliced
3 tbspbutter
1 cupshredded Swiss cheese
1 cupshredded sharp cheddar
1 sleeveround buttery crackers, crushed
1/2 cup (1 stick)butter, melted, for topping
1/4 tspsalt
1/4 tspblack pepper

Nutrition / serving

No nutrition data for this recipe. Tap Nutrition in Ask Chef AI above for an estimate.

Cost estimate

My notes

Method

1
Preheat oven to 350°F. Melt 3 tbsp butter in a large skillet over medium heat; cook sliced onions, stirring occasionally, 12-15 minutes, until softened and translucent but not browned.
2
Season onions with salt and pepper; spread evenly in a buttered 8x8 or 9x9-inch baking dish.
3
Sprinkle Swiss and cheddar evenly over the onions.
4
Toss crushed crackers with melted butter until evenly coated; scatter over the cheese layer.
5
Bake 20-25 minutes, until bubbly and the topping is golden brown.
6
Let stand 5 minutes before serving.