Spinach Spread

Name: Spinach Spread
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 Can Water Chestnuts; ¼ Cup Green Onions, Chopped; 3 Cups Frozen Spinach ( Thawed And Drained ); 1 Cup Sour Cream; 1 Cup Mayonnaise; ½ Teaspoon Dixie Dust; 1 Teaspoon Granulated Garlic; 1 Teaspoon Onion; ½ Teaspoon Black Pepper; ¼ Teaspoon Salt

A creamy cold spread of chopped spinach and water chestnuts folded into sour cream and mayonnaise, seasoned with garlic and onion.

⏱ Prep 15m🕒 Total 15m🍽 4 servings

#premium#miz kathi's cotillion recipes#condiments & toppings

Your rating:

✨

Ask Chef AI

Scan this recipe for pairings, improvements, and nutrition, or ask anything.

Transform this recipe

Servings

Units

Oven temp

👨‍🍳 Cooking mode

Ingredients

1 CanWater Chestnuts
¼ CupGreen Onions, Chopped
3 CupsFrozen Spinach ( Thawed And Drained )
1 CupSour Cream
1 CupMayonnaise
½ TeaspoonDixie Dust
1 TeaspoonGranulated Garlic
1 TeaspoonOnion
½ TeaspoonBlack Pepper
¼ TeaspoonSalt

Nutrition / serving

No nutrition data for this recipe. Tap Nutrition in Ask Chef AI above for an estimate.

Cost estimate

My notes

Method

1
Drain the can of water chestnuts and finely chop them.
2
Thaw the frozen spinach completely, then squeeze it firmly in a clean kitchen towel or over a strainer to remove as much excess water as possible; this keeps the spread from becoming watery.
3
In a medium mixing bowl, combine the chopped water chestnuts, drained spinach, and chopped green onions.
4
Add the sour cream, mayonnaise, Dixie Dust, granulated garlic, onion, black pepper, and salt.
5
Stir until evenly combined and no streaks of sour cream or mayonnaise remain.
6
Cover and refrigerate for at least 1 hour before serving to let the flavors meld; serve chilled with crackers, crudités, or crostini.