Squash Casserole

Name: Squash Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 2 tablespoons butter divided; 4 small yellow squash; 1 small onion, diced; 1 red bell pepper, diced; 1 teaspoon pepper supreme; 3 eggs; 1 cup grated cheddar cheese; 1/2 cup monterey jack; ¼ cup sour cream; ¼ cup mayonnaise; ¾ cup crushed butter crackers; 1/2 cup parmesan cheese

Yellow squash baked with a custard of eggs, cheddar, and Monterey Jack, topped with buttery cracker crumbs for a golden Southern casserole.

⏱ Prep 20m🔥 Cook 35m🕒 Total 55m🍽 8 servings

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Ingredients

2 tablespoonsbutter divided
4small yellow squash
1small onion, diced
1red bell pepper, diced
1 teaspoonpepper supreme
3eggs
1 cupgrated cheddar cheese
1/2 cupmonterey jack
¼ cupsour cream
¼ cupmayonnaise
¾ cupcrushed butter crackers
1/2 cupparmesan cheese

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Method

1
In a bowl, whisk together eggs, cheese, sour cream, and mayonnaise.
2
Stir the egg mixture into the squash mixture.
3
Transfer the squash mixture into the prepared baking dish.
4
In a separate bowl, combine crushed crackers with remaining 1 tablespoon of melted butter. Sprinkle cracker crumbs over top of casserole.
5
Bake for 30-35 minutes, or until casserole is set and topping is golden brown.