Stewed Cabbage

Name: Stewed Cabbage
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 Pound Butter; 1 Gal Chicken Stock; 6 Heads Cabbage, Cored & Chopped; 4 Slices Bacon; 6 Large Yellow Onion, Chopped; 12 Cloves Garlic, Minced; ½ Cup Season All; 2 Tablespoons Black Pepper; 3 Tablespoons Dixie Dust

Cabbage stewed low and slow in chicken stock with butter, bacon, and onion until tender and richly flavored.

⏱ Prep 20m🔥 Cook 60m🕒 Total 80m🍽 4 servings

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Ingredients

1 PoundButter
1 GalChicken Stock
6 HeadsCabbage, Cored & Chopped
4 SlicesBacon
6Large Yellow Onion, Chopped
12 ClovesGarlic, Minced
½ CupSeason All
2 TablespoonsBlack Pepper
3 TablespoonsDixie Dust

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Method

1
Core and chop the cabbage into roughly 1/2-inch pieces; chop the onion to match.
2
In a large stockpot, cook the bacon slices over medium heat until crisp; remove and crumble, leaving the rendered fat in the pot.
3
Add the butter to the pot along with the chopped onion and minced garlic, and cook for 5-6 minutes until the onion is softened and translucent.
4
Add the chopped cabbage to the pot in batches, stirring to coat in the butter and bacon fat as it wilts down.
5
Pour in the chicken stock, then stir in the Season All, black pepper, and Dixie Dust.
6
Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour, stirring occasionally, until the cabbage is completely tender and richly flavored.
7
Stir the crumbled bacon back in during the last few minutes of cooking. Taste and adjust seasoning before serving.