Strawberry Glaze / Jelly / Jam
Fresh strawberries cooked down with sugar, lemon juice, and corn syrup into a glossy glaze, finished with orange zest and briefly blended smooth.
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Ingredients
- 2 PoundsStrawberry
- 2 CupSugar
- ¼ CupLemon Juice
- ¼ CupCorn Syrup
- ½ TeaspoonVanilla Paste
- 2Mint Leaves
- 1 TeaspoonOrange Zest
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Method
- 1
Hull and roughly chop the strawberries.
- 2
In a heavy-bottomed saucepan, combine the strawberries, sugar, lemon juice, corn syrup, vanilla paste, and mint leaves, reserving the orange zest for later.
- 3
Set the pan over medium heat and bring to a boil, stirring frequently to dissolve the sugar and prevent scorching.
- 4
Continue to boil gently for about 10 minutes, stirring often, until the strawberries have broken down and the mixture has thickened into a glossy glaze that coats the back of a spoon.
- 5
Remove from the heat, discard the mint leaves, and stir in the orange zest. Let cool to room temperature.
- 6
Once cooled, transfer to a blender and pulse a few times to your preferred consistency — a few short pulses for a chunky jam, longer for a smooth glaze.
- 7
Store in an airtight container in the refrigerator for up to 2 weeks.
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