Stuffed French Toast Casserole

Ingredients

• 1 loafof perfectly crafted brioche bread, each slice cut into 6 to 8 pieces
• ### Cream Cheese Filling
• - 8 ounces cream cheese
• - 1/4 cup powdered sugar
• - 1 teaspoon vanilla extract
• ### Egg Mixture
• - 8 eggs
• - 2 cups milk
• - 1 teaspoon ground cinnamon
• - 1 cup packed brown sugar
• - 1 teaspoon vanilla extract
• ### Streusel Topping
• - 1/3 cup packed brown sugar
• - 1 cup all-purpose flour
• - 1/2 teaspoon ground cinnamon
• - 1/2 cup butter

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Method

1. 1

   1. Cut the Bread into squares

2. 2

   2. Make the egg mixture

3. 3

   3. Spread the bread out in a pan. A single batch recipe makes a half foil pan.

4. 4

   4. Add egg mixture to pan. Make sure all the bread is soaking.

5. 5

   5. Make the cream cheese filling. Scoop or pipe the filling randomly theouout the pan by inserting the the tip into the bread mixture.

6. 6

   6. Make the streussell. Crumble on top of casserole.