Sweet BBQ Sauce

Name: Sweet BBQ Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 1/2 Cups Ketchup; 3/4 Cup Honey; ¾ Cup Brown Sugar; 1/4 Cup Pineapple Juice; 1/4 Cup Apple Cider Vinegar; 1/4 Cup Water; 2 Tablespoon Worchestire Sauce; 1 Tablespoon Yellow Mustard; 2 Teaspoons Smoked Paprika; 1/8 Teaspoon Cayenne Pepper; 2 Teaspoons Kosher Salt; 1/8 Teaspoon White Pepper

A sweet and tangy barbecue sauce built on ketchup, honey, and brown sugar, brightened with pineapple juice and cider vinegar and simmered with smoked paprika.

⏱ Prep 10m🔥 Cook 15m🕒 Total 25m🍽 4 servings

#premium#miz kathi's cotillion recipes#condiments & toppings

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Ingredients

1 1/2 CupsKetchup
3/4 CupHoney
¾ CupBrown Sugar
1/4 CupPineapple Juice
1/4 CupApple Cider Vinegar
1/4 CupWater
2 TablespoonWorchestire Sauce
1 TablespoonYellow Mustard
2 TeaspoonsSmoked Paprika
1/8 TeaspoonCayenne Pepper
2 TeaspoonsKosher Salt
1/8 TeaspoonWhite Pepper

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Method

1
In a small saucepan, whisk together the ketchup, honey, brown sugar, pineapple juice, apple cider vinegar, and water until smooth.
2
Whisk in the Worcestershire sauce, yellow mustard, smoked paprika, cayenne pepper, kosher salt, and white pepper.
3
Set over medium heat and bring to a gentle simmer, whisking frequently to keep the sugar from scorching on the bottom.
4
Simmer for 15 minutes, whisking often, until the sauce has thickened slightly and the flavors have melded.
5
Remove from the heat and let cool to room temperature; the sauce will continue to thicken as it cools.
6
Store in an airtight container in the refrigerator for up to 2 weeks; use for basting, glazing, or as a dipping sauce.