π₯
Southernβ’Sideβ’Medium
Cotillionπ₯ Vegetarian
Official Miz Kathi's Cotillion Southern Cafe Recipe
Sweet Potato Soffle
Baked sweet potatoes mashed with brown sugar, butter, and vanilla, topped with toasted pecans and marshmallows for a classic Southern sweet potato casserole.
β± Prep 80mπ₯ Cook 35mπ Total 115mπ½ 16 servings
#premium#miz kathi's cotillion recipes#sides
Your rating:
β¨
Ask Chef AI
Scan this recipe for pairings, improvements, nutrition β or ask anything.
Transform this recipe
Servings
16
Units
Oven temp
Ingredients
- 5 lbsLarge Sweet Potatoes
- 1/2 cupflour
- 1 CupBrown Sugar
- 1 StickButter
- 1 TeaspoonVanilla
- 1 1/2 TeaspoonDessert Dust
- 1/2 TeaspoonSalt
- 1 CupPecan Pieces, Cook
- 1 (10oz) BagMarshmallow
Nutrition / serving
No nutrition data for this recipe β tap Nutrition in Ask Chef AI above for an estimate.
Cost estimate
My notes
Method
- 1
Bake Potatoes And Let Cool, Then Peel And Slice
- 2
Add Pineapple, Pecans, Brown Sugar, Butter, Vanilla, Spice And Salt And Beat Until Blended.
- 3
Spread In Dish And Sprinkle With Toasted Pecans, Bake For 30 Minutes. Put Marshmallows On Top And Bake For 5-8 More Minutes.
Reviews
Sign in to leave a review.

