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πŸ₯”
Southernβ€’Sideβ€’Medium
CotillionπŸ₯• Vegetarian
Official Miz Kathi's Cotillion Southern Cafe Recipe

Sweet Potato Soffle

Baked sweet potatoes mashed with brown sugar, butter, and vanilla, topped with toasted pecans and marshmallows for a classic Southern sweet potato casserole.

⏱ Prep 80mπŸ”₯ Cook 35mπŸ•’ Total 115m🍽 16 servings
#premium#miz kathi's cotillion recipes#sides
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Servings
16
Units
Oven temp

Ingredients

  • 5 lbsLarge Sweet Potatoes
  • 1/2 cupflour
  • 1 CupBrown Sugar
  • 1 StickButter
  • 1 TeaspoonVanilla
  • 1 1/2 TeaspoonDessert Dust
  • 1/2 TeaspoonSalt
  • 1 CupPecan Pieces, Cook
  • 1 (10oz) BagMarshmallow

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Method

  1. 1

    Bake Potatoes And Let Cool, Then Peel And Slice

  2. 2

    Add Pineapple, Pecans, Brown Sugar, Butter, Vanilla, Spice And Salt And Beat Until Blended.

  3. 3

    Spread In Dish And Sprinkle With Toasted Pecans, Bake For 30 Minutes. Put Marshmallows On Top And Bake For 5-8 More Minutes.

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