🥫
American•Condiment•Medium
Cotillion🥕 Vegetarian🌾 Gluten-Free
Official Miz Kathi's Cotillion Southern Cafe Recipe
Sylvia’s Tartar Sauce
A creamy tartar sauce built on mayonnaise and sour cream with relish, grated onion, Worcestershire, and a hint of nutmeg.
⏱ Prep 10m🕒 Total 10m🍽 4 servings
#premium#miz kathi's cotillion recipes#condiments & toppings
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Servings
4
Units
Oven temp
Ingredients
- 4 cupsmayonnaise
- 1 cupSour Cream
- 1/3 cuprelish
- 1 Tablespoonworcestershire sauce
- 1/3 cupgrated onion
- 1/2 teaspoonnutmeg
- 1/2 teaspoonDixie dust
Nutrition / serving
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My notes
Method
- 1
In a large mixing bowl, combine the mayonnaise and sour cream, whisking until smooth.
- 2
Stir in the relish, grated onion, and Worcestershire sauce.
- 3
Add the nutmeg and Dixie Dust, and whisk until fully combined.
- 4
Taste and adjust seasoning as needed, then cover and refrigerate for at least 30 minutes to let the flavors meld before serving with fried or grilled fish.
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