Back to recipes
🥫
AmericanCondimentMedium
Cotillion🥕 Vegetarian🌾 Gluten-Free
Official Miz Kathi's Cotillion Southern Cafe Recipe

Sylvia’s Tartar Sauce

A creamy tartar sauce built on mayonnaise and sour cream with relish, grated onion, Worcestershire, and a hint of nutmeg.

⏱ Prep 10m🕒 Total 10m🍽 4 servings
#premium#miz kathi's cotillion recipes#condiments & toppings
Your rating:

Ask Chef AI

Scan this recipe for pairings, improvements, nutrition — or ask anything.

Transform this recipe

Servings
4
Units
Oven temp

Ingredients

  • 4 cupsmayonnaise
  • 1 cupSour Cream
  • 1/3 cuprelish
  • 1 Tablespoonworcestershire sauce
  • 1/3 cupgrated onion
  • 1/2 teaspoonnutmeg
  • 1/2 teaspoonDixie dust

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Cost estimate

My notes

Method

  1. 1

    In a large mixing bowl, combine the mayonnaise and sour cream, whisking until smooth.

  2. 2

    Stir in the relish, grated onion, and Worcestershire sauce.

  3. 3

    Add the nutmeg and Dixie Dust, and whisk until fully combined.

  4. 4

    Taste and adjust seasoning as needed, then cover and refrigerate for at least 30 minutes to let the flavors meld before serving with fried or grilled fish.

Reviews

Sign in to leave a review.