Syrup

Ingredients

• 1 lbButter
• 1/2 gallonbuttermilk
• 16 cupssugar
• 2 1/2 TablespoonsBaking Soda
• 2 TablespoonsVanilla

Nutrition / serving

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Method

1. 1

   Set a large, heavy-bottomed pot (this batch foams up considerably, so choose a pot at least twice the volume of the ingredients) over medium heat and melt the butter.

2. 2

   Once melted, stir in the sugar and buttermilk until the sugar is mostly dissolved.

3. 3

   Bring the mixture to a rolling boil over medium-high heat, stirring frequently to keep it from scorching on the bottom.

4. 4

   Reduce heat slightly and boil for 8-10 minutes, stirring often, until the syrup thickens slightly and turns a light golden color.

   ⏱Start 8:00
5. 5

   Remove the pot from the heat and carefully whisk in the baking soda. The mixture will foam up dramatically, so add it gradually and keep whisking until the foaming subsides.

6. 6

   Once settled, return briefly to low heat if needed to smooth the syrup out, then whisk in the vanilla.

7. 7

   Let the syrup cool slightly before serving warm over biscuits or pancakes; store leftovers covered in the refrigerator and rewarm gently before serving.