Tarnation Tomato Jam

Name: Tarnation Tomato Jam
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 3 Pounds Tomato, Chopped, Peeled & Deseeded; 1⅓ Cup Sugar; ¼ Cup Honey; 1 Dash Ground Clove; ½ Teaspoon Cinnamon; ½ Cup Nellie Key Lime Juice

Peeled tomatoes simmered low and slow with sugar, honey, warm spices, and key lime juice until thick and jammy.

⏱ Prep 20m🔥 Cook 30m🕒 Total 50m🍽 4 servings

#premium#miz kathi's cotillion recipes#condiments & toppings

Your rating:

✨

Ask Chef AI

Scan this recipe for pairings, improvements, nutrition — or ask anything.

Transform this recipe

Servings

Units

Oven temp

👨‍🍳 Cooking mode

Ingredients

3 PoundsTomato, Chopped, Peeled & Deseeded
1⅓Cup Sugar
¼ CupHoney
1 DashGround Clove
½Teaspoon Cinnamon
½ CupNellie Key Lime Juice

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Cost estimate

My notes

Method

1
Fill A Sauce Pot ⅔ Full Of Water And Bring To A Boil.
2
Cut Each Tomato In Half And Deseed By Rinsing With Water And Scraping Them Out.
3
Flash Boil The Tomatoes Until Skin Easily Peels Off.
4
Drain Water From Pot And Add Remaining Ingredients.
5
Cook On Low Heat Until Thickened Enough To Hold Onto A Spoon.