Tartar Sauce

Ingredients

• 1 GallonMayo
• 16Ea Green Onion Bottoms (Only The White Parts)
• 1 CupCapers
• 2 CupsDried Parsley
• 2 CupsRelish
• 1 CupCreole Mustard
• 1 TablespoonSugar

Nutrition / serving

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Method

1. 1

   Trim and mince the white parts of the green onions; drain and roughly chop the capers.

2. 2

   Combine the minced green onion, capers, and relish in a blender or food processor and pulse a few times until finely chopped but not pureed (if using fresh parsley, add it in at this stage; if using dried parsley, reserve it for later).

3. 3

   In a large mixing bowl, whisk together the mayonnaise, Creole mustard, and sugar until smooth.

4. 4

   Fold the blended onion-caper-relish mixture into the mayonnaise base, then stir in the dried parsley if it wasn't added earlier.

5. 5

   Mix well until evenly combined, scraping down the sides of the bowl to make sure everything is incorporated.

6. 6

   Cover and refrigerate for at least 1 hour to let the flavors meld before serving alongside fried or grilled seafood.

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