Tarter Sauce, Sylvia’s

Name: Tarter Sauce, Sylvia’s
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cup Mayonnaise; ⅓ cup Sour Cream; 2 Tablespoons Sweet Relish(our sweet pickles); ½ teaspoon Worcestershire; 2 Tablespoons grated onion (fine); Dash nutmeg; Dash Dixie Dust

A tangy Southern-style tartar sauce made with mayonnaise, sour cream, sweet pickle relish, and grated onion, brightened with Worcestershire, a whisper of nutmeg, and a dash of Dixie Dust seasoning.

⏱ Prep 10m🕒 Total 10m🍽 4 servings

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Ingredients

1 cupMayonnaise
⅓ cupSour Cream
2 TablespoonsSweet Relish(our sweet pickles)
½ teaspoonWorcestershire
2 Tablespoonsgrated onion (fine)
Dash nutmeg
Dash Dixie Dust

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Method

1
In a mixing bowl, whisk together the mayonnaise and sour cream until smooth and well blended.
2
Stir in the sweet relish, grated onion, and Worcestershire sauce until evenly distributed.
3
Season with a dash of nutmeg and a dash of Dixie Dust, stirring until fully incorporated.
4
Taste and adjust seasoning as needed, adding a touch more Dixie Dust or Worcestershire for extra depth.
5
Cover and refrigerate for at least 30 minutes before serving to let the flavors develop, then serve chilled alongside fried or grilled fish.