Tiger Sauce
A creamy, sharply flavored condiment built on remoulade sauce, sour cream, and horseradish for a bold, tangy kick.
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Ingredients
- 4 Cups[Recipe:Remolaude Sauce (Pink Sauce)]
- 2 CupsSour Cream
- 2 CupsHorseradish
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Method
- 1
In a large mixing bowl, combine the remoulade sauce and sour cream, whisking until smooth and uniform in color.
- 2
Add the horseradish and whisk again until fully incorporated — the sauce should be a pale pink with a sharp, pronounced horseradish bite.
- 3
Taste and adjust the amount of horseradish to reach your desired heat level.
- 4
Transfer to individual squeeze bottles or airtight containers and refrigerate until ready to serve alongside fried or grilled seafood.
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