Tomato Vegetable

Name: Tomato Vegetable
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 9 Carrots, Chopped; 1 Medium Onions, Chopped; 1 Bundle Celery, Chopped; 2 Cups Mushroom; 6 Each Potatoes, Cubed; 1 Cup Okra (Optional); 2 Cans Tomato Soup; 8 Cups Water; 1/4 Cup Minced Garlic; 3/4 Cup Beef Base; 2 Tablespoon Pepper Supreme; 2 Tablespoon Basil

A hearty vegetable soup loaded with carrots, celery, potatoes, mushrooms, and okra in a tomato-beef broth seasoned with garlic and basil, boiled until the vegetables are tender.

⏱ Prep 20m🔥 Cook 20m🕒 Total 40m🍽 4 servings

#premium#miz kathi's cotillion recipes#soup

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Ingredients

9Carrots, Chopped
1Medium Onions, Chopped
1Bundle Celery, Chopped
2 CupsMushroom
6Each Potatoes, Cubed
1 CupOkra (Optional)
2 CansTomato Soup
8 CupsWater
1/4 CupMinced Garlic
3/4 Cup Beef Base
2 TablespoonPepper Supreme
2 TablespoonBasil

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Method

1
Wash and prep the vegetables: chop the carrots, onion, and celery; slice the mushrooms; cube the potatoes; and slice the okra if using.
2
In a large stockpot, combine the carrots, onion, celery, mushrooms, potatoes, and okra with the water, tomato soup, minced garlic, beef base, pepper supreme, and basil.
3
Stir well to dissolve the beef base and distribute the tomato soup evenly through the broth.
4
Bring the pot to a full boil over high heat, then reduce to a steady boil and cook for 15-20 minutes, until the carrots and potatoes are fork-tender.
5
Taste and adjust seasoning with additional pepper supreme or basil as needed.
6
Remove from heat and let rest for a few minutes before ladling into bowls and serving hot.