Tuna Salad

Name: Tuna Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 – 4 Pound Can Tuna; 2 Cups Mayonnaise; 2 Teaspoon Dixie Dust; 2 Cups Pickles, Homemade & Chopped; 2 Cups Celery, Chopped

A classic tuna salad made by folding drained canned tuna into a mayonnaise dressing with chopped homemade pickles, celery, and Dixie Dust seasoning.

⏱ Prep 15m🕒 Total 15m🍽 4 servings

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Ingredients

1 – 4 PoundCan Tuna
2 CupsMayonnaise
2 TeaspoonDixie Dust
2 CupsPickles, Homemade & Chopped
2 CupsCelery, Chopped

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Method

1
Drain the canned tuna thoroughly, pressing out as much liquid as possible, then flake it into a large bowl.
2
In a separate medium mixing bowl, whisk together the mayonnaise and Dixie Dust seasoning until smooth.
3
Stir the chopped pickles and chopped celery into the mayonnaise mixture until evenly distributed.
4
Add the drained, flaked tuna to the dressing and fold gently with a spatula until fully coated, being careful not to over-mix and break the tuna down too much.
5
Taste and adjust seasoning as needed.
6
Cover and refrigerate for at least 30 minutes before serving to let the flavors meld; serve chilled on bread, crackers, or greens.