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American•Condiment•Easy
Cotillion
Official Miz Kathi's Cotillion Southern Cafe Recipe
Turkey Gravy
A rich turkey gravy made from a butter-and-flour roux whisked with strained pan drippings and turkey stock, simmered until thick and silky.
⏱ Prep 10m🔥 Cook 15m🕒 Total 25m🍽 4 servings
#premium#miz kathi's cotillion recipes#condiments & toppings
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Servings
4
Units
Oven temp
Ingredients
- 1 PoundButter
- 2 CupFlour
- 5 QuartsTurkey Stock
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Method
- 1
Strain pan drippings through a fine-mesh sieve; discard solids and set aside.
- 2
Melt butter in a medium saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute.
- 3
Gradually whisk in reserved pan drippings. Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes.
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