Turkey Meatball Subs
Turkey Meatball Subs: a kid-friendly dinner on the table in 25 minutes, built for weeknight speed and mild, familiar flavors.
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Ingredients
- 1 lbfrozen turkey meatballs, heated
- Marinara, mozzarella, hoagie rolls
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Method
- 1
Preheat the broiler and set an oven rack about 6 inches from the heat.
- 2
Warm the frozen turkey meatballs through in a saucepan with the marinara sauce over medium heat, stirring occasionally, until the meatballs are heated through and the sauce is simmering, about 8–10 minutes.
- 3
While the meatballs warm, split the hoagie rolls lengthwise (not all the way through) and arrange them cut-side up on a sheet pan.
- 4
Toast the rolls under the broiler for 1 minute, just until lightly golden, then remove.
- 5
Load each roll with 3–4 meatballs and a generous spoonful of marinara sauce.
- 6
Top with a layer of shredded mozzarella and return the sheet pan to the broiler for about 2 minutes, watching closely, until the cheese is melted and bubbling with light golden spots.
- 7
Let cool for a minute before serving, since the sauce and cheese will be very hot.
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