πŸ”₯ Backyard BBQ

Smoke, grill, and a spread that holds up outdoors all afternoon.

Hosting tip: Anything mayo-based (macaroni salad, dips) shouldn't sit out past 2 hours in real summer heat, so plan to refresh it from the fridge partway through rather than setting the whole batch out at once.

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These dishes are on the house. The rest of the menu, and the planner that scales it, are for members.

The Chef's Menu

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Every recipe on the menu, swaps from the chef, quantities scaled to your guest count, one merged shopping list, a cost estimate, and a cooking timeline that lands everything on the table at once, plus how much to make per guest, a make-ahead schedule, a supplies checklist, dietary swaps, leftovers and day-after recipes, and a plan you can save, print and share.

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