306 days away Β· Monday, September 6

πŸ” Labor Day

One last backyard cookout to send off the summer.

The grill going, the lemonade sweating, and three generations in lawn chairs: the Labor Day cookout, done right.

Hosting tip: Start the pulled pork the night before and let it go low and slow while you sleep. On the day, the grill only has to handle burgers and chicken, so the cook gets to sit down too.

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These dishes are on the house. The rest of the menu, and the planner that scales it, are for members.

The Chef's Menu

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Every recipe on the menu, swaps from the chef, quantities scaled to your guest count, one merged shopping list, a cost estimate, and a cooking timeline that lands everything on the table at once, plus how much to make per guest, a make-ahead schedule, a supplies checklist, dietary swaps, leftovers and day-after recipes, and a plan you can save, print and share.

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Host's Log

Why We Celebrate

Labor Day began in 1894, not as summer's last hurrah, but as a promise to the people who built this country: the tradesmen, farmers, and factory hands whose work raised its cities and kept its lights on. Somehow, the way American families have always kept that promise is the same way they keep every promise: around a table. A Labor Day cookout is gratitude in its simplest form, for the ones who worked all summer so their kids could have a good one, for the grandparent still manning the same grill their own father once stood at, and for a country that was never handed to anyone, only built, one hard day's work at a time. So call everyone home, fire up the grill, and give the season one more afternoon before it turns.

Hosting something else? Plan an occasion or see every holiday.